Crusty Red Snapper with Walnut Butter

“With enough butter, anything is good.” And so butter it shall be…. Crusty Red Snapper with Walnut Butter. A mild flavored fish with a delicate yet crisp crust with butter Read On →

Fish with Mango Salsa

When I serve fish, I like it either to be a subtle mellow affair like a Sole Meunière or something packed with a punch like Thai Fish in Tamarind Sauce; but Read On →

Pan-fried Fish with Oyster Mushrooms

Who doesn’t LOVE deep-fried fish? I mean come on … battered fried fish doesn’t even need the tartar sauce and lime it comes with. While deep-fried fish is great comfort food Read On →