Bucatini with Shrimp, Baby Spinach & Cherry Tomatoes

  Bucatini with shrimp, baby spinach & Cherry tomato is a simple recipe. Shrimp cook super-fast, you can use any pasta and there is barely any prep required.You know those Read On →

Crusty Red Snapper with Walnut Butter

“With enough butter, anything is good.” And so butter it shall be…. Crusty Red Snapper with Walnut Butter. A mild flavored fish with a delicate yet crisp crust with butter Read On →

Fish with Mango Salsa

When I serve fish, I like it either to be a subtle mellow affair like a Sole Meunière or something packed with a punch like Thai Fish in Tamarind Sauce; but Read On →

Pan-fried Fish with Oyster Mushrooms

Who doesn’t LOVE deep-fried fish? I mean come on … battered fried fish doesn’t even need the tartar sauce and lime it comes with. While deep-fried fish is great comfort food Read On →

Fish & Mashed Potato Casserole

Casseroles for me translate as the ultimate comfort food, served piping hot with a crisp, cool and leafy salad on the side. Some casseroles however do strike to me as Read On →

Thai Green Curry Prawns- “Gaeng Kiew Wan Goong”

My love affair with seafood is an undeniable obsession which is why I simply love beach holidays where seafood is plenty and delightfully fresh after long swims and lazing on Read On →

Thai Fried Spring Rolls- “Poh Pia Tod”

There is that thing about appetizers; they tease the palate with the promise that there is more to come.  With Thai food, that promise intensely overwhelms the sense of smell Read On →