Leafy Apple Salad with Creamy Balsamic Dressing
Spaghetti Bolognese
Saffron Crème Custard
Three Pepper Sticky Chicken Stir Fry
Nestled Eggs
Hummus- the Chickpea Dip
Strawberry Custard Tart
Rosemary Roasted Chicken
Thai Green Curry Prawns- “Gaeng Kiew Wan Goong”
Fish & Mashed Potato Casserole


There will forever be some flavors that you associate with seasons and start to crave them right about that time of the year. Come Spring, Kanji is one such tangy Read On →

Bucatini with Shrimp, Baby Spinach & Cherry Tomatoes

  Bucatini with shrimp, baby spinach & Cherry tomato is a simple recipe. Shrimp cook super-fast, you can use any pasta and there is barely any prep required.You know those Read On →

Crusty Red Snapper with Walnut Butter

“With enough butter, anything is good.” And so butter it shall be…. Crusty Red Snapper with Walnut Butter. A mild flavored fish with a delicate yet crisp crust with butter Read On →

Pasta Salad with Creamy Pesto Dressing

My little one is crazy about salads and can get drunk on soups.  Although in his little recipe book nothing can beat a good Caesar salad but he still helps Read On →

Yeah… Whats Happening Right???

Hey There Foodies, Apologies for the “related posts” thumbnails that were in fact not related to food or the blog. We are looking into what caused the spam and apologies Read On →

Leafy Apple Salad with Creamy Balsamic Dressing

Why would a food blogger who throws together a salad every morning not have them on her blog? I’ll tell you why! Mornings are hectic. Morning are harassed and mornings Read On →


Quesadillas are never really planned; they always just happen… There I am… making burritos or fajitas for dinner … all the ingredients are spread out on the kitchen counter including Read On →

Flour Tortillas

What is deliciously soft and rolls around colorful veggies, your favorite meats and sauces?Ladies & Gentlemen….Flour Tortillas!!!! And what is more is that all kids LOVE them! Now every time Read On →

Spaghetti Bolognese

Spaghetti-Oooo… that is what my Lil Samurai likes to call it. It is spaghettioooo because the mouth is an ‘O’ with you slurp in the spaghetti – yep …. Phonics. Read On →

Saffron Crème Custard

Every time I see a Crème Caramel, a childish eagerness tugs my heart and belly strings. Amid all the gorgeous puddings and the sophisticated soufflés that my mother had mastered, Read On →

Yogurt – From Culture

You mean a recipe using yogurt right? No? But who need a recipe for yogurt? Using kitchen cultures has passed down from generation to generation till ‘food’ companies took over Read On →

Three Pepper Sticky Chicken Stir Fry

I have a happy secret. I get as excited about cooking with colorful veggies as my Little Samurai. You should have seen him beaming while choosing ALL the colors of Read On →

Nestled Eggs

Pancakes, skillet eggs, crepes and a baffling range of omelets – and now this! Nestled eggs?  😛 Well yeah, doesn’t hurt does it? So bring it on… its food…it’s a Read On →

Ricotta Ravioli with Sweet Peppers

You can only convince me to prepare ravioli when I know the person enjoying the meal will be suitably impressed by the finesse and effort put into this particular pasta. Read On →


I love original recipes; while fusion and a bit of experimentation are always fun I seem to come back to some original recipes especially when it comes to Guacamole! I Read On →